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1 c. chopped onion
1 bell pepper, cut in strips
2 Tbsp. margarine
1 1/2 lb. ground beef
1 tsp. seasoned salt
1 tsp. m.s.g.
1/2 tsp. pepper
1 tsp. sugar
1 qt. tomato juice or 1 can
whole tomatoes (1 lb. 12
oz. size, drained)
1 (15 oz.) can tomato sauce
2 c. water
1 (8 oz.) pkg. uncooked, dry
wide noodles

Saute onion and bell pepper in margarine for 3 minutes.
Brown beef and break up. Add onion and pepper, seasoned salt,
m.s.g., pepper and sugar. Stir in tomato juice or whole
tomatoes, tomato sauce and water. Heat this mixture of beef,
sauces, water, etc. to boiling. Reduce and simmer 15 minutes.
In a 12 x 9-inch pan, layer mixture, then noodles, then
remaining mixture. Make sure noodles are spread evenly in pan
and completely cover with sauce and meat mixture. Top with
Mozzarella cheese, sliced or grated. Cover with foil. Let
casserole stand at least 30 minutes before baking. Bake at
350 degrees for 45 minutes. Cut and serve like lasagna.

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