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WEST OF THE PECOS 2 lb. ground meat chopped onion or flakes green pepper 1 large can sliced mushrooms 2 Tbsp. chili powder 1/4 c. Lea & Perrins salt and pepper 1 can tomato soup 1 can creamed corn 1 can tomatoes and green chilies 1 medium pkg. noodles, cooked Brown in large skillet, meat, onion, green pepper, mushrooms, chili powder, Lea and Perrins, salt and pepper. Add tomato soup, creamed corn, tomatoes and green chilies and noodles. Cook 30 minutes. Place in casserole. Cover with cheese. Bake 1 hour at 325 degrees. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!