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RANCH CASSEROLE

2 lb. ground meat
1 can Ro-Tel tomatoes
1 can Ranch Style beans
2 c. grated cheese
1 pkg. cornbread mix

Brown and drain ground meat. Mix in Ro-Tel tomatoes and
put in 9 x 12-inch ovenproof dish. Layer on top beans, cheese
and cornbread mix (prepared according to directions) and bake
at 350 degrees for 35 to 40 minutes.

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