1/2 c. chicken broth
2 cans cream of mushroom soup,
4 c. cooked, diced chicken
1/4 c. minced onion
1 c. minced celery
1 (5 oz.) can water chestnuts,
1 (3 oz.) can chow mein
1/3 c. slivered, toasted
Combine all ingredients except almonds. Bake 1 hour or
less at 325 degrees. Brown almonds in butter on top of stove and
sprinkle on top before serving.
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