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COUNTRY CHICKEN CASSEROLE

1 lb. Velveeta cheese, cubed
1 c. milk
1/2 c. Miracle whip
2 c. chopped chicken
1 Tbsp. chopped onion
1 (10 oz.) pkg. frozen peas
and carrots, cooked and
drained
5 oz. spaghetti, cooked and
drained

Heat oven to 350 degrees. Heat Velveeta, milk and salad
dressing over low heat; stir until sauce is smooth. Add
remaining ingredients; mix well. Pour into 2 quart casserole;
bake at 350 degrees for 35 to 40 minutes. Serves 6 to 8.

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