2 (10 oz.) pkg. frozen
2 c. chopped cooked chicken
2 (10 3/4 oz.) cans condensed
cream of chicken soup
1 c. mayonnaise
1 tsp. lemon juice
1/4 tsp. curry powder
1/2 c. grated cheese
1/2 c. bread crumbs
1 Tbsp. melted butter
Cook broccoli, drain. Arrange in greased 11 1/2 x
7 1/2-inch casserole. Place chicken on top. Combine soup,
mayonnaise, lemon juice and curry. Pour over chicken and
sprinkle with cheese and crumbs. Drizzle with melted butter.
Bake 25 to 30 minutes at 350 degrees until bubbly. Serves 4 to 6. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.