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CHICKEN AND CHIPS

1 chicken, cooked, boned and
cut in chunks
1 pkg. regular sized Fritos
1 carton sour cream
Monterey Jack cheese, grated
or chopped
1 c. cream of chicken soup
1/4 c. picante sauce

Grease large casserole. Layer Fritos, chicken and sauce
made from soup, sour cream and picante sauce. Top with cheese.
Bake 30 minutes at 350 degrees. (May use ground meat, browned and
drained, in place of chicken.)

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