CHICKEN AND CHIPS
1 chicken, cooked, boned and
cut in chunks
1 pkg. regular sized Fritos
1 carton sour cream
Monterey Jack cheese, grated
1 c. cream of chicken soup
1/4 c. picante sauce
Grease large casserole. Layer Fritos, chicken and sauce
made from soup, sour cream and picante sauce. Top with cheese.
Bake 30 minutes at 350 degrees. (May use ground meat, browned and
drained, in place of chicken.) This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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