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SWEET AND SOUR CHICKEN 1 (8 oz.) bottle Russian salad dressing 1 envelope dry onion soup mix 1 (8 oz.) jar apricot or peach preserves 6 to 8 chicken pieces (your choice) 3 c. cooked rice Combine salad dressing, soup mix and preserves. Mix well; set aside. Lightly grease a 9 x 13-inch baking dish. Lay chicken pieces in a single layer. Pour sauce over all. Bake uncovered in a 350 degrees oven for 60 minutes. Serve over rice. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!