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BRUNCH EGGS 12 slices Canadian bacon or ham 12 slices natural Swiss cheese 12 eggs 2 tsp. powdered mustard 1 tsp. salt dash of cayenne pepper 1/2 pt. heavy cream Parmesan cheese 6 English muffins Butter a 9 x 13-inch baking dish and line with the Canadian bacon; add a layer of Swiss cheese to cover. Break eggs over all, being careful not to break the yolks, and carefully center over each bacon slice. Add mustard, salt and cayenne pepper to cream and drizzle over the whites until the yolks peek through. Bake at 450 degrees for 10 minutes. Remove and sprinkle well with Parmesan. Return to oven for 5 to 8 minutes longer. Cut in squares and serve over hot, buttered English muffin halves. Serves 12. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |