Soak a rack or side of ribs in a stainless steel bowl
1 gal. tap water
1 lb. pickling salt
1 tsp. saltpetre
Put a plate on ribs to keep them under solution. Cover
bowl and put in refrigerator and soak 10 days. Remove ribs and
rinse very well in cool water. Put in stew pan and add:
1 large onion
2 bay leaves
2 c. white wine
Cover with water and bring to a boil. Simmer about 1
hour or until tender. Serve with your favorite dried beans. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.