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NACHO SUPPER 1/2 lb. burger 1/2 lb. sausage 1 onion, chopped 1 large can refried beans 3/4 c. taco sauce 1 small can diced green chilies 1 c. shredded cheese (Monterey Jack or Cheddar or both) 1 can pitted olives 1/2 c. sliced green onions 1 container avocado dip 1 small container sour cream 1 large bag tortilla chips Fry hamburger, sausage and onion. Spread refried beans in bottom of a 13 x 9-inch pan. Drain meat mixture; spread on top. Drizzle taco sauce over that. Add green chilies and shredded cheese. Cook 20 minutes at 350 degrees. Remove; add olives and green onions. In the center, mound sour cream and avocado dip. Around edges place tortilla chips. Serve with bowl of chips, garlic bread and tossed green salad. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |