NACHO SUPPER
1/2 lb. burger
1/2 lb. sausage
1 onion, chopped
1 large can refried beans
3/4 c. taco sauce
1 small can diced green
chilies
1 c. shredded cheese (Monterey
Jack or Cheddar or both)
1 can pitted olives
1/2 c. sliced green onions
1 container avocado dip
1 small container sour cream
1 large bag tortilla chips
Fry hamburger, sausage and onion. Spread refried beans
in bottom of a 13 x 9-inch pan. Drain meat mixture; spread on
top. Drizzle taco sauce over that. Add green chilies and
shredded cheese. Cook 20 minutes at 350 degrees. Remove; add olives
and green onions. In the center, mound sour cream and avocado
dip. Around edges place tortilla chips. Serve with bowl of
chips, garlic bread and tossed green salad. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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