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1/2 lb. burger
1/2 lb. sausage
1 onion, chopped
1 large can refried beans
3/4 c. taco sauce
1 small can diced green
1 c. shredded cheese (Monterey
Jack or Cheddar or both)
1 can pitted olives
1/2 c. sliced green onions
1 container avocado dip
1 small container sour cream
1 large bag tortilla chips

Fry hamburger, sausage and onion. Spread refried beans
in bottom of a 13 x 9-inch pan. Drain meat mixture; spread on
top. Drizzle taco sauce over that. Add green chilies and
shredded cheese. Cook 20 minutes at 350 degrees. Remove; add olives
and green onions. In the center, mound sour cream and avocado
dip. Around edges place tortilla chips. Serve with bowl of
chips, garlic bread and tossed green salad.

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