Please Visit Our Sister Sites:



2 c. flour
1/2 c. shortening, melted
2 tsp. baking powder
2 eggs
milk (a little over 1/2 c.)

Sift flour and baking powder. Add shortening, then eggs
and milk to make stiff dough. Roll very thin. Use saucer to
cut circles. Fill 1/2 full with meat. Fold dough over, dampen
edges with water and crimp edges with a fork. Fry in hot oil
until golden brown. Makes 8 pies.

1/2 lb. ground beef
1/2 lb. ground pork
onion to taste
2 tsp. flour
1 Tbsp. shortening
Brown beef and pork. Add ingredients, salt and pepper.
Cook thoroughly and let cool. (You may even chill in refriger-

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!