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NATCHITOCHES MEAT PIES Dough: 2 c. flour 1/2 c. shortening, melted 2 tsp. baking powder 2 eggs milk (a little over 1/2 c.) Sift flour and baking powder. Add shortening, then eggs and milk to make stiff dough. Roll very thin. Use saucer to cut circles. Fill 1/2 full with meat. Fold dough over, dampen edges with water and crimp edges with a fork. Fry in hot oil until golden brown. Makes 8 pies. Filling: 1/2 lb. ground beef 1/2 lb. ground pork onion to taste 2 tsp. flour 1 Tbsp. shortening Brown beef and pork. Add ingredients, salt and pepper. Cook thoroughly and let cool. (You may even chill in refriger- ator.) This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |