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SALMON CROQUETTES

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1 large can pink or red salmon
or 2 cans tuna
2 eggs (small) or 1 large
1/4 c. cracker crumbs
1/2 tsp. pepper
juice of 1/2 lemon
2 Tbsp. Miracle Whip

Mix all the ingredients well. Form into croquettes and
roll in cracker crumbs or corn meal. Fry in small amount of
corn or vegetable oil, turning once. Brown both sides.

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