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TALLERINI

1 1/2 lb. ground beef
1/2 medium onion, chopped
1 small bell pepper, chopped
1 Tbsp. chili powder
salt and pepper to taste
1 lb. spaghetti, cooked
2 cans whole kernel corn,
drained
2 cans stewed tomatoes
1 flat can chopped ripe olives
1 lb. Velveeta Cheese, cubed
1 jar mushroom pieces

Brown meat and add onion, bell pepper, chili powder and
salt and pepper. In large pan mix meat mixture, cooked spa-
ghetti and remaining ingredients, tossing to mix well. Place
in baking dish and bake for 25 minutes at 350 degrees. Serves 10 to
15.

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