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MEXICAN CASSEROLE 2 lb. ground beef 1 large onion, chopped 1 can enchilada sauce 1 can cream of mushroom soup 1 can cream of chicken soup 1 can chopped green chiles 1 pkg. corn tortillas 1 to 1 1/2 lb. cheese slices Brown beef in a large skillet. Add onion to beef and cook until tender. Stir in the sauce, soups and green chiles. Simmer until well mixed. Break tortillas into small pieces. Grease large, deep casserole and place tortilla pieces in bottom. Cover with a thick layer of the meat mixture and then with slices of cheese. Repeat layers until casserole is 2/3 full with cheese on top. Bake at 350 degrees for 45 minutes. Freezes well. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |