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TEX-MEX CASSEROLE (Microwave) 1 lb. ground meat 2 c. chopped onion 1 (16 oz.) can cream style corn 1 (16 oz.) can stewed tomatoes 1 (10 oz.) can enchilada sauce 2 c. grated cheese 1 pkg. tortillas (12) Cook meat and onions in microwave, using a plastic strainer over a bowl so fat will drain. Mix together with corn, tomatoes and enchilada sauce. Tear tortillas into pieces and cover bottom of large baking dish. Pour half of meat mixture on tortillas. Top with half of the cheese, then layer the rest. Top with cheese. Cover with Saran Wrap and cook in microwave for 10 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!