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3 lb. lean stew meat
2 c. cubed potatoes
1 chopped onion
1 1/2 c. chopped celery
6 large carrots, roll cut
2 cans tomato soup
2 cans water
1 1/2 tsp. salt
3 Tbsp. tapioca
pepper, to suit

Bake, covered, in a casserole at 300 degrees for 5 hours.

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