PORK CHOP RICE

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PORK CHOP RICE

4 pork chops
2 1/4 c. chicken broth (or
bouillon cubes)
1/2 c. chopped onion
1 tsp. salt
dash of pepper
1 c. long grain rice
1 large orange, sectioned or
11 oz. Mandarin

Brown chops well. Remove chops from skillet; pour off
fat. Add broth, onion, salt and pepper to skillet. Add rice.
Heat to boiling. Stir in baking dish. Top with chops and
orange sections. Cover; bake in 350 degrees oven for 1 hour.

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