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PORK CHOP RICE 4 pork chops 2 1/4 c. chicken broth (or bouillon cubes) 1/2 c. chopped onion 1 tsp. salt dash of pepper 1 c. long grain rice 1 large orange, sectioned or 11 oz. Mandarin Brown chops well. Remove chops from skillet; pour off fat. Add broth, onion, salt and pepper to skillet. Add rice. Heat to boiling. Stir in baking dish. Top with chops and orange sections. Cover; bake in 350 degrees oven for 1 hour. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!