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PORK CHOP ONION RICE BAKE 6 pork chops 2 Tbsp. shortening 1 c. uncooked rice 1 envelope onion soup mix 3 c. hot water Brown pork chops. Spread rice in bottom of 13 x 9-inch pan. Reserve 1 tablespoon onion soup mix. Sprinkle remaining mix over rice. Pour hot water over rice. Arrange chops over mix. Sprinkle with reserved mix. Cover tightly with foil. Bake at 350 degrees for 45 minutes to 1 hour. Remove foil; continue cooking for 10 minutes or until excess liquid evaporates. Do not overcook, however. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!