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ITALIAN SPAGHETTI 2 (22 oz.) cartons Hunts tomato sauce or equivalent 1/4 lb. mushrooms 2 lb. approximately lean hamburger Italian seasoning, to taste 1 (15 oz.) can tomato paste chopped onion, as desired, 1/4 to 1/2 c. Brown hamburger; drain. Add tomato sauce, paste and remaining ingredients. Cook over low heat, covered, stirring occasionally for 1 to 2 hours until thickened and it tastes just right. Serve with warm garlic bread. Pour over cooked spaghetti or noodles. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |