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SHRIMP AND RICE

1 lb. boiled shrimp
1 medium onion, chopped
1 green pepper, chopped
1 (15 oz.) can tomato sauce
1 tsp. Worcestershire sauce
1/2 tsp. garlic salt
1 can cooked tomatoes
salt and pepper as desired
1 c. cooked rice

Saute onions and peppers in small amount of oil. Add
tomato sauce and tomatoes. Add remaining ingredients with
shrimp. Simmer for 25 minutes. Add rice and mix well.

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