HUNGRY JACK BEEF CASSEROLE

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1 1/2 lb. hamburger
2 (16 oz.) cans pork and beans
3/4 c. Kraft barbecue sauce
(thick and spicy hickory
smoked)
1 Tbsp. instant minced onion
1 small can Hungry Jack flaky
biscuits
1 c. Cheddar cheese

Brown hamburger. Drain. Stir in other ingredients.
Place in casserole dish. Heat meat and bean mixture at 375 degrees
about 10 minutes or until hot. Place biscuits on top of meat
mixture. Cook until biscuits are brown.
Note: Halve biscuits horizontally before placing on
casserole.

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