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CHICKEN SPECTACULAR 1 (6 oz.) box long grain and wild rice mix 3 to 4 c. chopped, cooked chicken 2 (16 oz.) cans French-cut green beans, drained 1 (4 oz.) can diced pimento 1 (10 3/4 oz.) can cream of chicken soup 1 (8 oz.) can sliced water chestnuts, drained 1 medium onion, finely chopped 1 c. mayonnaise 1/8 tsp. pepper Cook rice according to directions on box. Combine rice and other ingredients; mix well. Spoon into a lightly greased, 3-quart casserole; top with bread crumbs and several pats of butter. Bake at 350 degrees for 30 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |