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PORK CHOP 'N POTATO SCALLOP 4 pork chops (about 1 lb.) salt pepper 1 (10 3/4 oz.) can condensed cream of mushroom soup 1/2 c. sour cream 1/4 c. water 1/2 tsp. dried dill weed, crushed 4 c. thinly sliced potatoes parsley In skillet, brown chops (use shortening, if necessary); season with salt and pepper. Blend soup, sour cream, water and dill. In 2-quart casserole, alternate layers of potatoes and sauce; cover. Bake at 375 degrees for 30 minutes. Top with chops. Cover; bake 45 minutes more or until done. Garnish with parsley. Makes 3 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |