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LIGHT AND ZESTY CHICKEN 'N RICE 4 chicken breast halves 1/3 c. bottled Italian salad dressing 2/3 c. uncooked regular rice 1/2 tsp. Durkee Italian seasoning 1 (16 oz.) bag frozen broccoli, carrots, water chestnuts and red pepper combination 1 (2.8 oz.) can Durkee French-fried onions 1 3/4 c. chicken bouillon Place chicken breasts in 8 x 12-inch baking dish. Pour salad dressing over chicken. Bake, uncovered, at 400 degrees for 20 minutes. Place rice, vegetables and 1/2 can Durkee French- fried onions around and under chicken. Combine bouillon and Italian seasoning; pour over chicken and vegetables. Bake, uncovered, 25 minutes. Top with remaining onions; bake 2 to 3 minutes longer. Let stand 5 minutes before serving. Prepara- tion time: 7 minutes. Makes 4 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |