Please Visit Our Sister Sites:


4 chicken breast halves
1/3 c. bottled Italian salad
2/3 c. uncooked regular rice
1/2 tsp. Durkee Italian
1 (16 oz.) bag frozen
broccoli, carrots, water
chestnuts and red pepper
1 (2.8 oz.) can Durkee
French-fried onions
1 3/4 c. chicken bouillon

Place chicken breasts in 8 x 12-inch baking dish. Pour
salad dressing over chicken. Bake, uncovered, at 400 degrees for 20
minutes. Place rice, vegetables and 1/2 can Durkee French- 
fried onions around and under chicken. Combine bouillon and
Italian seasoning; pour over chicken and vegetables. Bake,
uncovered, 25 minutes. Top with remaining onions; bake 2 to 3
minutes longer. Let stand 5 minutes before serving. Prepara-
tion time: 7 minutes. Makes 4 servings.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!