LIGHT AND ZESTY CHICKEN 'N RICE|
4 chicken breast halves
1/3 c. bottled Italian salad
2/3 c. uncooked regular rice
1/2 tsp. Durkee Italian
1 (16 oz.) bag frozen
broccoli, carrots, water
chestnuts and red pepper
1 (2.8 oz.) can Durkee
1 3/4 c. chicken bouillon
Place chicken breasts in 8 x 12-inch baking dish. Pour
salad dressing over chicken. Bake, uncovered, at 400 degrees for 20
minutes. Place rice, vegetables and 1/2 can Durkee French-
fried onions around and under chicken. Combine bouillon and
Italian seasoning; pour over chicken and vegetables. Bake,
uncovered, 25 minutes. Top with remaining onions; bake 2 to 3
minutes longer. Let stand 5 minutes before serving. Prepara-
tion time: 7 minutes. Makes 4 servings.
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