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SKILLET CASSEROLE 4 pork chops, stew beef or cut up chicken 1 can stewed tomatoes 1 can whole kernel corn 1 small can mushroom pieces 1 can green beans 1 1/2 c. rice salt and pepper to taste Brown meat in large frying pan. Drain off the grease. Drain all vegetables and save the juice. Add all the vegeta- bles to the meat. Add enough water to the juice to make 3 cups. Spread rice over the meat-vegetable mixture; then add the 3 cups of water-juice mixture until all rice is covered. Bring to slow boil and cover for 1 hour (stirring occasionally) until rice is cooked. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |