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PLANTATION SHRIMP PILAU 4 slices bacon 1 c. raw rice, cooked 2 Tbsp. butter 1/2 c. chopped celery 2 Tbsp. bell pepper 2 c. small shrimp 1 tsp. Worcestershire sauce 1 Tbsp. flour salt and pepper to taste Fry bacon until crisp; save to use later. Add bacon grease to water in which rice will be cooked. In frying pan melt butter; add celery and chopped bell pepper. Cook a few minutes; add shrimp, sprinkled with Worcestershire sauce and dredged in flour. Stir and simmer until shrimp are cooked. Season with salt and pepper; add rice and mix. More butter may be added. Stir in crumbled bacon and serve. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |