STUFFED CABBAGE ROLLS

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2 lb. hamburger
1 tsp. salt
1 tsp. pepper
2 c. cooked rice
2 onions
2 small cans tomato sauce
large cabbage

Mix hamburger, rice, onions, salt and pepper. Add one
can of tomato sauce. Parboil cabbage leaves. Place mixture in
leaf and secure with toothpicks. Make nest with rest of
cabbage. Place rolls on top of nest. Sprinkle with salt and
pepper and second can of tomato sauce. Cover and simmer 1
hour. Do not stir.

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