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BEEF KEBOBS

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2 lb. sirloin, cubed
5 Tbsp. Worcestershire sauce
1 stick butter
2 medium tomatoes
1 (8 oz.) can chunk pineapple
8 large mushrooms
8 small onions

Make a sauce, using butter and Worcestershire sauce.
Parboil the onions. In a bowl, combine all ingredients and
marinate 30 minutes. Thread skewers, alternating meat and
vegetables; grill until meat is done to taste. Do not over-
cook.

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