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1 can cream of mushroom soup
1/2 c. milk
1 tsp. soy sauce
dash of pepper
2 cans French cut green beans,
1 (3 1/2 oz.) can French-fried

In 1 1/2-quart casserole, combine soup, milk, soy sauce
and pepper; stir in green beans and 1/2 of onions. Bake at
350 degrees for 30 minutes or until hot. Top with remaining onions.
Bake 5 more minutes.

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