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QUICK AND EASY SHEPHERD'S PIE 2 lb. ground chuck 4 to 5 c. mashed potatoes (instant or fresh) 1/4 c. chopped onion butter or margarine grated Cheddar cheese Brown ground chuck in skillet along with the chopped onions until the beef is brown and onions are tender. Spoon this mixture into a buttered 4-quart casserole dish. Spread the mashed potatoes over the meat and dot with plenty of butter or margarine. Top with lots of grated Cheddar cheese. Cook in preheated 350 degrees oven for 10 to 15 minutes or until the cheese is well melted. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!