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CHEESE GRITS 1 c. quick grits 3 c. boiling water 1 stick butter salt and pepper 4 eggs 1 c. milk 1 c. grated or cut sharp cheese Preheat oven to 350 degrees. Cook grits in 3 cups boiling water until thick. Remove from heat. Add butter, salt and pepper. Stir until butter melts. Add milk to well beaten eggs; add to grits and mix well. Add cheese. Pour into a 3-quart greased casserole. Bake, uncovered, for 45 minutes. Good served with sausage. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!