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CHEESE GRITS 1 c. quick grits 3 c. boiling water 1 stick butter salt and pepper 4 eggs 1 c. milk 1 c. grated or cut sharp cheese Preheat oven to 350 degrees. Cook grits in 3 cups boiling water until thick. Remove from heat. Add butter, salt and pepper. Stir until butter melts. Add milk to well beaten eggs; add to grits and mix well. Add cheese. Pour into a 3-quart greased casserole. Bake, uncovered, for 45 minutes. Good served with sausage. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |