CORN BREAD DRESSING
cornbread (for 6 people)
hoe cake (for 6 people)
1 c. onion
1/2 c. onion
1/2 c. celery
1/4 c. poultry seasoning
4 to 6 boiled eggs
salt and pepper to taste
1/2 stick butter, melted
Crumble cornbread and hoe cake together; moisten with
broth. Add remaining ingredients. The amount of broth depends
on how soft you desire. Place in greased casserole dish. Bake
at 350 degrees until brown, about 25 minutes. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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