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LATTICE TOP CHICKEN 1 (10 3/4 oz.) can condensed cream of potato soup 1 c. milk 1/2 tsp. seasoned salt (Durkee, Goya) 2 c. (10 oz.) cubed cooked chicken 1 c. (4 oz.) shredded Cheddar cheese 1 (16 oz.) bag frozen broccoli, carrots and cauliflower vegetable combination, thawed and drained 1 (2.8 oz.) can Durkee French fried onions 1 (4 oz.) pkg. refrigerator crescent rolls Combine soup, milk, seasoned salt, chicken, vegetables, 1/2 cup cheese and 1/2 can French fried onions. Place in 8 x 12-inch baking dish. Bake covered at 375 degrees for 20 minutes. Unwrap crescent rolls, separate into two rectangles. Press together perforated cuts; cut each rectangle lengthwise into 3 strips. Place strips on casserole to form lattice top. Bake uncovered 15 minutes longer. Top lattice with remaining cheese and onions. Bake, uncovered, 3 to 5 minutes or until onions are golden brown. Preparation time 10 minutes. Makes 4 to 6 servings. Microwave: Prepare as before except use 3/4 cup milk. Cook, covered, on High 5 minutes. Stir. Place crescent dough strips side by side lengthwise down casserole. Do not overlap. Cook loosely covered, 5 minutes. Turn halfway through cooking time. Cook, uncovered, 5 minutes. Top lattice with remaining cheese and onions. Cook, uncovered on High 1 minute. Let stand 5 minutes before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |