ELEPHANT STEW

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ELEPHANT STEW
(Always a Big Success)

1 elephant (medium size)
salt and pepper
2 rabbits (optional)
brown gravy

Cut elephant into small pieces, bite-size. This should
take about 2 months. Add enough brown gravy to cover. Cook
over kerosene fire for about 4 weeks at 465 degrees. This should
serve about 3, 800 people. If more are expected, 2 rabbits may
be added, but do this only if necessary as most people do not
like to fine hare in their stew. Bon appetit!

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