Please Visit Our Sister Sites:



PORK CHOPS WITH DUMPLINGS

6 to 8 thin pork chops
1/2 tsp. garlic salt
1 (19 oz.) chunk style
vegetable soup
pepper to taste
1 (8 oz.) can refrigerator
biscuits

Brown pork chops with garlic salt and pepper. Add soup
and bring to boil. Put biscuits on top of pork chops. Cover
and simmer 10 to 12 minutes.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at: http://www.cookbooks.com

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.


Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!