PORK CHOPS WITH DUMPLINGS|
6 to 8 thin pork chops
1/2 tsp. garlic salt
1 (19 oz.) chunk style
pepper to taste
1 (8 oz.) can refrigerator
Brown pork chops with garlic salt and pepper. Add soup
and bring to boil. Put biscuits on top of pork chops. Cover
and simmer 10 to 12 minutes.
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