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BEEF-MACARONI ITALIANO 3/4 c. elbow macaroni 1 Tbsp. butter 2 Tbsp. flour 1 (16 oz.) can stewed tomatoes, cut up 1 (8 oz.) can tomato sauce 1/4 c. dry red wine 1/2 envelope onion soup mix (1/4 c.) 1 tsp. oregano 1/2 tsp. salt dash of pepper 2 c. cubed, cooked beef 1/2 c. shredded Mozzarella green pepper rings Cook macaroni; drain. In pan melt butter, blend in flour. Stir in tomatoes, tomato sauce, wine, soup mix, oregano, salt and pepper. Cook and stir until thick. Stir in beef and macaroni. Spoon into a 1 1/2 quart casserole dish. Bake uncovered at 350 degrees for 20 minutes. Sprinkle with cheese. Top with peppers. Bake 5 more minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!