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ARTICHOKE HEART CASSEROLE 2 cans artichoke hearts, drained 1 tsp. basil flakes 2 Tbsp. olive oil 1 tsp. oregano 1/2 tsp. black pepper 1 tsp. minced garlic 1/4 c. grated Parmesan cheese 1 can cream of mushroom soup 1/2 c. Italian bread crumbs Quarter artichoke hearts and place in 2 quart casserole dish. Sprinkle with basil, oregano, pepper, garlic and Parmesan cheese. Mix together thoroughly. Add undiluted soup and stir until evenly coated. In a separate bowl, combine bread crumbs with olive oil until moistened. Sprinkle bread crumb mixture over artichoke mixture and place in oven at 375 degrees for 40 minutes or until top is brown and bubbly. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!