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4 loin pork chops
2 Tbsp. water
1/2 tsp. salt
2 whole cloves
1/2 small bay leaf
1 medium head cabbage,
shredded (8 c.)
1/4 c. chopped onion
1/4 c. sugar
1 1/2 tsp. flour
1/2 tsp. salt
2 Tbsp. water
2 Tbsp. vinegar
1 1/2 c. diced tart apple

Cook chops until browned. Add water, salt, cloves and
bay leave. Cover and simmer 30 minutes. Remove chops, discard
cloves and bay leaf. Add cabbage, apple and onion to skillet.
Combine sugar, flour and 1/2 teaspoon salt. Stir in vinegar
and 2 tablespoons water. Pour over cabbage, stirring to mix.
Return chops, cover and cook 20 minutes longer or until chops
and cabbage are done.

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