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SPAGHETTI PRIMAVERA 1 lb. spaghetti 1 Tbsp. margarine 2 Tbsp. oil 1 clove garlic, split 1 zucchini, diced 1/2 lb. broccoli, cut 1/2 red pepper, in strips 1/2 lb. snow peas Sauce - Alfredo: 1/2 c. margarine 1 c. half and half 1 c. grated Parmesan cheese 1/4 tsp. salt dash of pepper 2 tomatoes, peeled and chopped Cook spaghetti. In large skillet, heat margarine and oil. Toss garlic, zucchini, broccoli and red pepper. Stir-fry 5 minutes or until vegetables are crisp. Add pea pods. Cook 1 minute. Cook covered 1 to 2 minutes. Discard garlic. Do not overcook. Sauce: In medium saucepan, heat margarine and half and half to melt margarine. Remove from heat, stir in Parmesan cheese, salt and pepper. Mix well. Drain spaghetti. Toss with sauce. Place on platter with vegetables on top. Sprinkle with Parmesan cheese. Arrange tomatoes on edge of platter. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |