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3 lb. chop meat
5 cloves garlic, smashed or
diced fine
1 bottle chili sauce
1 small bottle ketchup
1/2 can chili powder
Tabasco sauce to taste
2 cans kidney beans (optional)

Brown beef and garlic; drain thoroughly. Add chili
sauce, ketchup, chili powder, Tabasco for hot chili and cook on
low flame for 40 minutes. Add kidney beans. Serve with rice or

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