1 lb. picked lobster meat
7 oz. crab meat
1 stick butter
1 c. fine cracker crumbs
1 onion, peeled and cut in
cayenne or white pepper
2 qt. milk
1 pt. heavy cream
Saute meat in butter slowly, then add cracker crumbs.
Scald the milk with the onion in it, remove onion and discard.
Add milk to lobster and crumbs. Add seasonings to taste. Add
cream just before serving. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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