Please Visit Our Sister Sites:

JOHN'S PRIMAVERA 2 c. sour cream 1 egg yolk 1/4 lb. butter or margarine 2 Tbsp. oil 1 c. diced Prosciutto or bacon 1 bunch broccoli, bite-size 2 sliced green and red peppers 1 c. sliced mushrooms Parmesan cheese black pepper 1 lb. linguine In skillet saute vegetables and Prosciutto in oil. Set aside. Combine sour cream and egg yolk and beat until smooth. Prepare pasta. Drain. Pour melted butter over pasta. Combine all ingredients in skillet over low flame and stir until blended. Serve. Top with Parmesan cheese and black pepper to taste. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!