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SAUSAGE AND PEPPERS

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12 sausages
8 bell peppers, sliced
2 large onions
10 potatoes, sliced
1/4 tsp. basil, chopped
1/4 tsp. pepper
1 c. oil
1 1/2 c. water
1/4 tsp. salt
1/4 tsp. parsley
1/4 tsp. garlic powder

Put sausages, peppers, onions, potatoes and all season-
ings into large roasting pan. Mix. Add oil and water. Bake
for (with foil) 45 minutes at 375 degrees. Remove foil and bake for
another 30 minutes or until sausages and potatoes are browned.

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