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CHICKEN-N-BROCCOLI ORIENTAL 3 Tbsp. oil 1 lb. boneless chicken breasts, cut into strips 1/2 c. broccoli flowerets 1/2 c. peas 1 medium carrot, sliced thin 1/2 green pepper, sliced 1 pkg. onion soup mix 1 tsp. cornstarch 1 1/2 c. water 2 tsp. soy sauce 1 tsp. vinegar cooked rice In large skillet heat oil and cook chicken with vegeta- bles over medium-high heat, stirring constantly 10 minutes or until chicken is golden and vegetables are crisp-tender. Stir in onion soup mix and thoroughly blend with cornstarch, water, soy sauce and vinegar. Bring to a boil, then simmer uncovered 15 minutes or until sauce is thickened. Serve over hot rice. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |