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CHICKEN-BROCCOLI CASSEROLE 3 to 4 boneless chicken breasts 1 pkg. shredded Swiss, Cheddar or Mozzarella cheese 1 can cream of mushroom soup 1 pkg. chopped broccoli 1 can mushrooms Cook chicken breasts in 1/4 cup oil in frying pan about 15 minutes, turning over once. Cut cooked chicken into bite- size pieces. Season chicken with salt and pepper. Spread slightly thawed broccoli in 9 x 13-inch baking dish. Spread mushrooms evenly over broccoli. Spread chicken over broccoli. Pour soup into 2 cup container, adding enough milk to make 2 cups of liquid. Mix gently and pour over chicken and broccoli. Place in preheated 375 degrees oven for 30 minutes. Sprinkle cheese on top and cook additional 5 to 10 minutes. Serve with white rice. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!