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CHICKEN CACCIATORE (WHITE) 1 medium onion 1 clove garlic 1 can chicken broth 1/4 c. water 1 chicken (cut in pieces) oil 1 lb. macaroni (spaghetti, linguine, etc.) Cut onion into thick 1/2 inch rings; brown in oil. Once brown, add chicken and brown. Add chicken broth, 1/4 cup water; bring to a boil. Turn down; cover and simmer 1/2 hour. Remove chicken. Cook macaroni; drain. Turn sauce up and add macaroni. Stir to absorb some sauce. Put into bowl and pour sauce over top. Toss and serve. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |