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2 lb. boneless chicken breasts
salt to taste
fresh ground pepper to taste
6 Tbsp. melted butter
3/8 c. Dijon mustard
3/4 c. honey
1/4 tsp. plus 1/8 tsp. curry

In bowl combine all ingredients except chicken. Mix
well. Spoon 1/2 of sauce into shallow baking dish. Add
chicken breasts and turn to coat well. Bake at 350 degrees, uncov-
ered, 30 to 45 minutes or until tender. (This depends on
thickness of breasts.) Turn and baste breasts often with
remaining sauce during cooking. Serve with rice or buttered

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