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VENISON STEW 2 to 3 lb. venison chunks (or beef chunks) 4 to 5 medium potatoes, peeled and chopped 3 carrots, peeled and chopped 1 pkg. frozen green beans 1 (2 oz.) jar sliced pimientos 1 large onion 1 Tbsp. vegetable oil 2 c. water 1/4 c. flour 1 tsp. or 1 cube beef bouillon 1 tsp. salt 1/2 tsp. dried marjoram leaves 1 bay leaf 1/4 tsp. pepper 2 tsp. pepper flakes 1/4 c. ketchup 1 Tbsp. Worcestershire sauce Coat venison with flour and pound into the meat. Brown in vegetable oil. Cook onion until tender. Mix water, ketchup, onion, bouillon, salt, marjoram, pepper, pepper flakes, bay leaf and Worcestershire sauce and pour over meat. Add chopped potatoes and carrots. Cook for 1 1/2 hours. Add green beans and pimientos. Cook until beans are tender. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |