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BEEF STROGANOFF 1 c. rice 2 lb. sirloin beef cubes 1 medium size onion 1 lb. fresh mushrooms 1/2 lb. butter 1 lb. sour cream 1/2 can tomato sauce oregano, pepper and parsley to taste Preheat oven to 325 degrees. Dice onions and mushrooms. Melt 2 tablespoons butter over low heat; add onions and mushrooms and seasoning. Saute until golden brown. In a baking pan melt 4 tablespoons butter over medium heat. Add beef cubes, con- stantly stirring until meat is browned. Stir in mushroom mixture. Immediately place meat mixture in oven and cook for 1/2 hour or until meat is cooked to your taste. Fifteen minutes before meat is done, melt 2 tablespoons butter in a pot over medium heat. Add rice, brown slightly. Add 2 cups boiling water. Stir. Cover. Remove from heat. Ready once all water has been absorbed. Takes approximately 15 minutes. Once meat is completely cooked, remove from oven and add sour cream and tomato sauce. Stir. Serve stroganoff over pilaf. Serve 4. Entree served well with a combination of French bread, Caesar's salad and rose wine. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |