Please Visit Our Sister Sites:


1 c. rice
2 lb. sirloin beef cubes
1 medium size onion
1 lb. fresh mushrooms
1/2 lb. butter
1 lb. sour cream
1/2 can tomato sauce
oregano, pepper and parsley to

Preheat oven to 325 degrees. Dice onions and mushrooms. Melt
2 tablespoons butter over low heat; add onions and mushrooms
and seasoning. Saute until golden brown. In a baking pan melt
4 tablespoons butter over medium heat. Add beef cubes, con-
stantly stirring until meat is browned. Stir in mushroom
mixture. Immediately place meat mixture in oven and cook for
1/2 hour or until meat is cooked to your taste. Fifteen
minutes before meat is done, melt 2 tablespoons butter in a pot
over medium heat. Add rice, brown slightly. Add 2 cups
boiling water. Stir. Cover. Remove from heat. Ready once
all water has been absorbed. Takes approximately 15 minutes.
Once meat is completely cooked, remove from oven and add sour
cream and tomato sauce. Stir. Serve stroganoff over pilaf.
Serve 4. Entree served well with a combination of French
bread, Caesar's salad and rose wine.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!